Listeria is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. Of the six species of Listeria, only L. monocytogenes causes disease in humans. These bacteria multiply best at 30-37oC, but also multiply better than all other bacteria at refrigerator temperatures, something that allows temperature to be used as a means of differentiating Listeria from other contaminating bacteria.
Called an “opportunistic pathogen", Listeria is noted to cause many cases per year of severe invasive illness. Perhaps not surprisingly then, "foodborne illness caused" by Listeria monocytogenes has raised significant public health concern in the United States, Europe, and other areas of the world.
COMPASS® Listeria Agar COMPASS® Listeria constitutes a method constitutes a method for the..
MoreCONFIRM’ L. mono Agar® CONFIRM’ L. mono Agar® is a solid culture media designed for the..
MoreCONFIRM’ L. mono broth® The CONFIRM’ L. mono broth® is a liquid media destined for the..
MoreFraser Broth Fraser broth is used for the selective secondary enrichment of Listeria..
MoreHalf Fraser Broth Half Fraser broth is used for the selective and differential (primary..
MoreLısteria Enrıchment Broth (MODIFIED UVM I) The enrichment broths UVM (University of Vermont)..
MoreMicrogen Listeria-ID system The Microgen Listeria-ID system allows the identification of six..
MoreOxford Agar Oxford Agar is a selective medium used for the differentiation, the isolation and..
MorePalcam Agar PALCAM Agar is a selective medium used for the differentiation and isolation of..
MoreTSYE Agar TSYE agar is a universal medium used in a number of applications or protocols. Given..
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