Meat-Yeast Agar
Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products. The typical composition corresponds to that defined in the standard NF V59-106.
Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products. The typical composition corresponds to that defined in the standard NF V59-106.
