Wort-NPS

Wort-NPS are used for the detection and colony count of yeast and molds in beer, wine, soft drinks and other beverages. The complex nutrient composition of wort and the additional carbon sources Maltose, Dextrin and Glycerol provide optimal growth conditions yeast and molds from beer, wine and beverages containing fruit juices or fruit components. The low pH supports their development and at the same time slightly inhibits the growth of accompanying bacteria. The medium is manufactured and quality tested in compliance with ISO 11133:2014 standard.